#HARD CANDY HOW TO#
#HARD CANDY CRACK#

Store it in an airtight container.These 10 Beer Cocktails Are the Winning Plays Your Game Day Menu Needs Serious sports fans know that the quality of snacks and drinks off the field matter as much as the quality of play on the field. Break into PiecesР”Р„llow the hard candy to cool completely РІР‚вЂњ about half an hour РІР‚вЂњ and then break it into pieces along the scoring lines. After a few minutes, when it has started to cool off, use a large knife or pizza cutter to РІР‚СљscoreРІР‚Сњ it into small pieces, as you can see below. Score CandyР”Вust the candy with more powdered sugar. Use a wooden spoon to make sure you get as much of the candy out of the pot as possible. Pour the hot candy onto the prepped foil.

Be careful at this stage, as the steam will be very hot and could burn you РІР‚вЂњ donРІР‚в„ўt breathe it in. Drop in some food coloring and the flavoring oil and whisk VERY WELL to combine.

#HARD CANDY CRACK#

When the candy has reach hard crack stage, remove it from the heat and wait about a minute to let the boiling action calm down. If you notice the candy starting to change color and get a little yellow, remove it from the heat immediately РІР‚вЂњ itРІР‚в„ўs done! Add Flavor + Color The first time you make the candy, you may end up testing it fairly often РІР‚вЂњ thatРІР‚в„ўs fine! Once youРІР‚в„ўve made it a few times youРІР‚в„ўll be able to tell when itРІР‚в„ўs getting close to hard crack stage.

When the candy forms hard, brittle threads that snap when you try to break them, it has made it to the hard crack stage and itРІР‚в„ўs time to remove it from the heat.

If the candy feels hard but bendy, itРІР‚в„ўs getting close.

If the candy sticks together but stays soft, itРІР‚в„ўs at soft ball stage.

If the candy immediately dissolves, it has quite a ways to go still.

This will quickly chill the syrup down so you can tell what stage it is at: Dip the wooden spoon into the boiling syrup and drop some of it into the ice water. After about 8 minutes of boiling youРІР‚в„ўll notice the mixture starting to thicken. But if not, you can test the stage your candy is at with a small bowl of ice water. If you have a candy thermometer, you can use it to track the temperature. ItРІР‚в„ўs going to take about 10 minutes (or more) to reach this stage. You need to cook the sugar syrup until it reach 310 degrees, which is known as the Hard Crack stage. Once itРІР‚в„ўs boiling, you do not need to continue stirring РІР‚вЂњ itРІР‚в„ўs actually best not to stir so you avoid crystallization of the sugar. Bring it to a boil on the stove over medium-high heat, stirring with a wooden spoon to combine until the sugar dissolves.

Place the sugar, water, and corn syrup in a small sauce pan. Finally, fill a small bowl with cold water and put an ice cube in it. Next, set out the food coloring and flavoring oil and make sure you have both a wooden spoon and a whisk handy. First, place a piece of aluminum foil on a cutting board or cookie sheet (or other heat proof surface) and dust it with powdered sugar. Prep Ingredients and EquipmentР”В«ecause making this candy goes pretty quickly, youРІР‚в„ўll want to have a few things prepped before you begin.

#HARD CANDY HOW TO#

In the instructions IРІР‚в„ўll tell you how to test what stage your candy is at using a small bowl of ice water instead of a thermometer. IРІР‚в„ўve never actually used a candy thermometer and IРІР‚в„ўve been making this for candy for over 30 years. You can use a candy thermometer to track the temperature of the candy, but you can also make this candy without one. To turn sugar, corn syrup, and water into hard candy, you need to cook it until it reaches the hard ball or hard crack stage, about 310 degrees F. Food Coloring: YouРІР‚в„ўll want a liquid food coloring or gel food coloring that you can drop into the hot sugar mixture.Most large grocery stores sells LorAnn oils in packages like you see below around the holidays, and you can also order them online.

Flavoring: I recommend using flavoring oils, not extracts, and I prefer LorAnn brand oils because they are super concentrated with great flavor.

You only need five things to make this classic candy: Candy making may seem intimidating, but itРІР‚в„ўs not! Each batch only takes about 15 minute to make, so youРІР‚в„ўll be able to make as many flavors as youРІР‚в„ўd like. Packaged up in a little jar, it makes a great homemade gift. This sweet candy tastes great any time of year, but itРІР‚в„ўs especially fun to make around Christmas time. Ever wished you could buy Jolly Ranchers in just your favorite flavor? ThatРІР‚в„ўs what this recipe allows you to make at home. With this simple hard candy recipe, you can make old fashioned hard candy in any flavor youРІР‚в„ўd like. You donРІР‚в„ўt even need a candy thermometer! ItРІР‚в„ўs simple enough that your kids can help make it, and the finished candy makes a great gift. In todayРІР‚в„ўs post: Learn how to make hard candy in your favorite flavors with this easy to follow recipe.

Hard candy